Cold plate with pickled herrings in cream, cucumber, apple, pickles and blue cheese (*)
Fried whiting served with steamed potatoes and green peas (*)
Calve's brain in omelette with aubergines, onions and cheddar (*)
Fried egg and bacon with green peas (*)
Hard-boiled egg with blue cheese sauce served with potatoes and cauliflower (*)
Andouille omelette with cheese and tomato (*)
Omelette with goat cheese, aubergines, onions and red peppers. (*)