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Veal stock with pumpkin, onions and potatoes


Portions for 4 persons:

6 cups veal stock

1,5 cup of pumpkin purée

3 middle-sized potatoes

1 onion

1 tsp iodized salt



Heat the stock in a pan. Dice the onions and the potatoes, put them in the stock, salt to taste and boil for 25mn. Check that the potatoes are well cooked and plunge a blender in the pan. Mix thoroughly then add the pumpkin purée and let boil 5mn more.

These quantities give a rather thick soup.