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Turkey and bacon salad with apple, endive, iceberg lettuce and raisins (*)

Portions for 1 serving:

1 cooked turkey cutlet

2 slices of bacon

1 apple

1 endive

A few iceberg lettuce leaves

1/2 oz raisins

1 tbsp olive oil

1 tsp balsamic vinegar

1/8 tsp iodized salt

Peel the apple and cut everything in small pieces.

Prepare the sauce in a small bowl and pour it over the salad.

This salad keeps well several hours in an hermetic container.