Recipes - Salads - Poultry

Turkey salad with avocado, tomato, endive and carrot (*)

Portions for 1 serving:

1 cooked turkey cutlet

1/2 avocado

1 tomato

1 endive

1 carrot

2 fresh mushrooms

1/2 oz Swiss cheese

1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp iodized salt

Nutriments table

Make thin slices of carrot with a vegetable peeler and cut all other ingredients in small pieces.

Prepare the sauce in a small bowl and pour it over the salad.

This salad keeps well several hours in an hermetic container.