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Roast beef salad with avocado, apple, carrot, endive, lamb's lettuce and walnuts (*)

Portions for 1 serving:

4oz of cold roast beef (2 slices)

1 avocado

1 apple

1 carrot

1 endive

A few leaves of lamb's lettuce

1oz of walnut halves

1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp iodized salt

Nutriments table

Cut the roast and the vegetables in small dices and put all the ingredients in a large bowl. Prepare the dressing separately and pour it on the salad.