Soutien à l'Ukraine

Recipes - Salads - Ham

Home
Ingredient index
Soups
Salads
Ham
Fish
Poultry
Meat
Liver
Cheese
Cold plates
Fish
Cheese
Main courses
Delicatessen
Fish
Poultry
Meat
Beef
Lamb
Pork
Liver
Eggs
Cheese
Vegetables
Desserts
Cooked Fruits
Porridge
Cakes
Drinks
Français
English

Ham salad with potatoes, cauliflower, beet, carrot, endive and Swiss cheese (*)


Portions for 1 serving:

1 slice of ham

1 cooked medium-sized potato

4oz of cooked cauliflower

1 small beet

1/2 endive

1 carrot in very thin slices (use your peeler)

1/2 oz of Swiss cheese


1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp iodized salt


Nutriments table


On the versatile base endive-beet-carrot, add a steamed potato and cauliflower then ham and the Swiss cheese (or French Emmental if you find some) cut in small cubes.

Prepare the sauce in a small bowl and pour it over the salad.

This salad keeps several hours in an hermetic box.