Recipes - Salads - Ham

Ham salad with potatoes, cauliflower, beet, carrot, endive and Swiss cheese (*)

Portions for 1 serving:

1 slice of ham

1 cooked medium-sized potato

4oz of cooked cauliflower

1 small beet

1/2 endive

1 carrot in very thin slices (use your peeler)

1/2 oz of Swiss cheese

1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp iodized salt

Nutriments table

On the versatile base endive-beet-carrot, add a steamed potato and cauliflower then ham and the Swiss cheese (or French Emmental if you find some) cut in small cubes.

Prepare the sauce in a small bowl and pour it over the salad.

This salad keeps several hours in an hermetic box.