Portions for 1 serving:
1 slice of ham
1 apple
1 endive
1 carrot in very thin slices (use your peeler)
1/2 oz of raisins (Thomson seedless if available)
1/2 oz walnuts
1/2 oz Swiss cheese
A few slices of sushi ginger
1 tbsp olive oil
2 tsp balsamic vinegar
1/8 tsp iodized salt
1/8 tsp four-spices
For ginger lovers, a surprising salad!
Cut the carrot in very thin slices using a vegetable peeler and cut the apple and the endive in small pieces. Add the raisins, walnuts, Swiss cheese and sushi ginger slices to taste.
Prepare the sauce in a small bowl and pour it over the salad.
This salad keeps several hours in an hermetic box.