Recipes - Salads - Ham

Ham salad with apple, beet, carrot, endive and iceberg lettuce (*)

Portions for 1 serving:

1 slice of ham

1 apple

1 small beet

1/2 endive

1 carrot in very thin slices (use your peeler)

1/2 oz of Swiss cheese

A few leaves of iceberg lettuce

1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp iodized salt

Nutriments table

On the versatile base endive-beet-carrot, add a few salad leave (I had iceberg lettuce that day), an apple cut in cubes, then ham and the Swiss cheese (or French Comté if you find some).

Prepare the sauce in a small bowl and pour it over the salad.

This salad keeps several hours in an hermetic box.