Recipes - Salads - Fish



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Tuna salad with rice, tomato, avocado, corn and black olives

Portions for 1 serving:

1 small can of water-packed tuna fish

50g cooked whole rice

1 tomato

1/2 avocado

1/2 small can of corn kernels

10 black olives

Olive oil

Balsamic vinegar

Wine vinegar

Salt

Very classic variation of the French "Salade Niçoise". All is in the quality of the tuna fish you use. Cut the vegetables in dices and it's ready.

Bon apétit!!!

This salad keeps several hours in the refrigerator.