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Tuna salad with potatoes, green beans, tomatoes and onions

Portions for 1 serving:

1 small can of water-packed tuna fish

200g steamed potatoes

100g green beans

1 tomato

2 onion slices finely chopped

20g corn kernels (option)

10 black olives

Olive oil

Balsamic vinegar

Wine vinegar

Salt

An avoccado can be added to the salad. In which case, reduce the quantity of other ingredients.