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Tuna salad with Batavia lettuce, tomato, cucumber, corn and black olives

Portions for 4 servings:

6oz water-packed tuna fish

1/2 Batavia lettuce

2 tomatoes

5oz of corn kernels

20 black olives

3 tbsp olive oil

1 tbsp balsamic vinegar

1/2 tsp iodized salt

An easy salad. Portions are for a meal when nobody is really hungry.

Cut the vegetables in small pieces, add the dressing, it's ready!