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Skate, with apples, carrots, endives, Swiss cheese and mayonnaise (*)

Portions for 1 serving

6oz cold skate

1 apple

1 endive

1 carrot

1oz Swiss cheese

1oz mayonnaise

Nutriments table

On the day before, cook a skate wing larger than needed with vinegar and bay leaves. Once cooled off, cut the leftovers in 1"x1" pieces. Peel the apple and cut it in small pieces. Cut the carrot in very thin slices with an apple peeler. Cut the endive and the cheese in small pieces. Put all the ingredients in a salad bowl and add the mayonnaise. Mix and serve rapidly.

Good salad. Cold skate is very good.

This salad was also tried without cheese and with another dressing: heavy cream, lemon juice, salt and garlic. It is good but hides the taste of the skate.