Recipes - Salads - Fish

Salad of smoked herring with potatoes, carrots, endive and a mustard sauce (*)

Portions for 1 serving:

1 fillet of smoked herring

1 steamed potato

2 steamed carrots

1 endive

1/2 oz of finely chopped onion (2 slices)

1 clove of garlic

1 tbsp olive oil

1 tsp balsamic vinegar

1 tsp wine vinegar

1/8 tsp mustard

1/8 tsp iodized salt

Nutriments table

On previous days, stem the vegetables: the potato in dice and the carrot in slices.

Cut the herring in small squares and the endive in small pieces.

Mix the fish and the vegetables in a salad bowl.

Press the garlic clove and chop up the two onion slices to insert them in the mustard sauce.

Pour over the salad, mix and serve immediately.