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Three-cheese salad with camembert, roquefort, Swiss cheese, endive and apple


Portions for 1 serving:

1 small endive

2-3 iceberg lettuce leaves

1 small red apple

1/4 Camembert cheese

Roquefort or blue cheese

Swiss cheese

Walnuts


Olive oil

Balsamic vinegar

Red wine vinegar

Salt



Add all ingredients in a large bowl and mix the sauce separately. Pour over the salad and mix. This salad doesn't keep very well as the vinegar "cooks" the salad leaves. If you don't mind that, it keeps several hours.