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Swiss cheese salad with endive, avocado, tomato, carrot, corn and walnuts


Portions for 1 serving:

40g of Swiss cheese (or French comté if available)

1 small endive

1 avocado

1 tomato

1 carrot

Corns kernels

Walnuts


Olive oil

Balsam vinegar

Wine vinegar

Salt



Cut the cheese and the avocado in small cubes over a large bowl. Peel the carrot and then make thin slices with the peeler. Cut the endive and the tomato in small pieces. Add all the ingredients in a large bowl. Prepare the dressing separately and pour over the salad.

This salad will keep a few hours in the refrigerator.