Recipes - Salads - Cheese



Soups
Salads Ham Fish Poultry Meat Liver Cheese
Cold plates Fish Cheese
Main courses Delicatessen Fish Poultry Meat Beef Lamb Pork Liver Eggs Cheese Vegetables
Desserts Cooked Fruits Porridge Cakes Drinks

Feta salad with spinach, avocado, tomato, endive and black olives

Portions for 1 serving:

3oz of feta cheese (70% sheep - 30% goat milk)

Fresh spinach leaves

1 avocado

1 tomato

1/2 endive

10 black olives

Olive oil

Balsamic vinegar

Wine vinegar

Salt

Fresh spinash leaves and sheep milk feta are the secrets of this salad!