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Feta salad with spinach, avocado, tomato, endive and black olives


Portions for 1 serving:

3oz of feta cheese (70% sheep - 30% goat milk)

Fresh spinach leaves

1 avocado

1 tomato

1/2 endive


10 black olives


Olive oil

Balsamic vinegar

Wine vinegar

Salt



Fresh spinash leaves and sheep milk feta are the secrets of this salad!