Recipes - Main courses - Liver



Soups
Salads Ham Fish Poultry Meat Liver Cheese
Cold plates Fish Cheese
Main courses Delicatessen Fish Poultry Meat Beef Lamb Pork Liver Eggs Cheese Vegetables
Desserts Cooked Fruits Porridge Cakes Drinks

Fried veal liver with sweet potatoes, apples, raisins and sushi ginger

Portions for 1 person:

1 slice of veal liver

1/2 sweet potato

8 stripes of sushi ginger

1 red apple

20g raisins "Seedless Thomson"

Allspice

Cinnamon

Ginger

4 tsp of brown sugar

Boil water in a steamer. First, put the sweet potato sliced in 1/4 inch pieces in the steamer, then the sushi ginger, the apple cut in small cubes and the raisins. Sprinkle with cinnamon, ginger and brown sugar.

Steam for 30mn.

This recipe can also be done in a closed casserole (glass or silicone rubber). In this case, pour the juice of a pressed orange in the casserole, put the raisins before the apple and cook at 180°C during 40mn. Beware, cooking times may depend on casserole material.

A few minutes before finishing cooking the vegetables, fry the liver sprinkled with all-spices.